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Barolo

Barolo

Type of wine: red
First year of production: 1987
Number of bottles produced: 6.000
Growing area: Langhe, S.Maria La Morra
Grape variety: Nebbiolo
Classification and vineyard area:

D.O.C.G. 2 hectares divided in 3 vineyards

Exposure and altitude:

South, South-East 350 meters a.s.l.

Type of soil: tufaceous and clay marls
Vine-training system and vine density: Guyot, 3.800-4.200 vines per hectare
Average age of vines: 20-25 years
Fertilization and treatment to the cultivation: keeping grass in the vineyard
Average yield/hectare: 40 quintals
Average yield/vine: about 1kg
Harvest time and way: from October, manual harvest
Fermentation tanks:

stainless steel tanks

Fermentation temperature:

28-30°C

Temperature control system: refrigeration system
Lenght of fermentation and maceration:

30 days

Malolactic fermentation: yes
Way and lenght of ageing before bottling: 24 months in small barrels
Wine-stabilizing operations:

only rackings

vini eraldo viberti langhe

Azienda Agricola Eraldo Viberti Borgata Tetti 53 - 12064 La Morra (Cuneo)
Tel. e Fax +39017350308 e-mail: info@eraldoviberti.it
Partita Iva: IT 02114580042