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Barolo Rocchettevino

Barolo Rocchettevino

Type of wine: red
First year of production: 2006
Number of bottles produced: 2.500
Growing area: Langhe, S.Maria La Morra
Grape variety: Nebbiolo
Classification:

D.O.C.G.

Vineyard area:

0,8 hectares

Exposure and altitude:

South, South-East 350 meters a.s.l.

Type of soil: tufaceous and clay marls
Vine-training system and vine density: Guyot, 3.800-4.200 vines per hectare
Average age of vines:

15 years

Fertilization and treatment to the cultivation:

keeping grass in the vineyard

Average yield/hectare: 40 quintals
Average yield/vine:

about 1kg

Harvest time and way:

from October, manual harvest

Fermentation tanks:

stainless steel tanks

Fermentation temperature:

28-30°C

Temperature control system:

refrigeration system

Lenght of fermentation and maceration: 40 days
Malolactic fermentation: yes
Way and lenght of ageing before bottling:

30 months in small barrels

Wine-stabilizing operations: only rackings

vini eraldo viberti langhe

Azienda Agricola Eraldo Viberti Borgata Tetti 53 - 12064 La Morra (Cuneo)
Tel. e Fax +39017350308 e-mail: info@eraldoviberti.it
Partita Iva: IT 02114580042