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Dolcetto d'Alba "Vigna Vaglio"

Dolcetto d'Alba Vigna Vaglio

Type of wine: red
First year of production: 1987
Number of bottles produced: 6.000
Growing area: Langhe, S.Maria La Morra
Grape variety: Dolcetto
Classification:

D.O.C.

Exposure and altitude:

East, 300 meters a.s.l.

Type of soil: tufaceous and clay marls
Vine-training system and vine density: Guyot, 4.500 vines per hectare
Average age of vines:

10 years

Average yield/hectare:

60 quintals

Average yield/vine: about 1.5 kg
Harvest time and way:

from 15th September, manual harvest

Fermentation tanks:

stainless steel tanks

Fermentation temperature:

28°C

Temperature control system:

refrigeration system

Lenght of fermentation and maceration: 7 days
Malolactic fermentation: yes
Way and lenght of ageing before bottling:

8 months in stainless steel tanks

Wine-stabilizing operations: light clarification

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