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Gilat Langhe Rosso

Langhe Rosso Gilat

Type of wine: red
First year of production: 2000
Number of bottles produced: 2.500
Growing area: Langhe, S.Maria La Morra
Grape variety: Nebbiolo 40%, Barbera 50%, Syrah 10%
Classification:

D.O.C.

Exposure and altitude:

Est, 350 meters a.s.l.

Type of soil: tufaceous and clay marls
Vine-training system and vine density: Guyot, 4.200 vines per hectare
Average age of vines:

20-25 years

Fertilization and treatment to the cultivation:

keeping grass in the vineyard

Average yield/hectare: 50 quintals
Harvest time and way:

around the last ten days of Ottobre, manual harvest

Fermentation tanks:

stainless steel tanks

Fermentation temperature:

28-30°C

Temperature control system:

refrigeration system

Lenght of fermentation and maceration: 15  days
Malolactic fermentation: yes
Type of wood:

ageing in small barrels

Way and lenght of ageing before bottling: 20 months in barrels
Wine-stabilizing operations: only rackings

vini eraldo viberti langhe

Azienda Agricola Eraldo Viberti Borgata Tetti 53 - 12064 La Morra (Cuneo)
Tel. e Fax +39017350308 e-mail: info@eraldoviberti.it
Partita Iva: IT 02114580042