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Barolo docg

Type of wine: red
First year of production: 1987
Number of bottles produced: 6.000
Growing area: Langhe, S.Maria La Morra
Grape variety: Nebbiolo
Classification and vineyard area: D.O.C.G. 2 hectares divided in 3 vineyards
Exposure and altitude: South, South-East 350 meters a.s.l.
Type of soil: tufaceous and clay marls
Vine-training system and vine density: Guyot, 3.800-4.200 vines per hectare
Average age of vines: 20-25 years
Fertilization and treatment to the cultivation: keeping grass in the vineyard
Average yield/hectare: 40 quintals
Average yield/vine: about 1kg
Harvest time and way: from October, manual harvest
Fermentation tanks: stainless steel tanks
Fermentation temperature: 28-30°C
Temperature control system: refrigeration system
Lenght of fermentation and maceration: 30 days
Malolactic fermentation: yes
Way and lenght of ageing before bottling: 24 months in small barrels
Wine-stabilizing operations: only rackings
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