| Type of wine: |
red |
| First year of production: |
1987 |
| Number of bottles produced: |
6.000 |
| Growing area: |
Langhe, S.Maria La Morra |
| Grape variety: |
Nebbiolo |
| Classification and vineyard area: |
D.O.C.G. 2 hectares divided in 3 vineyards |
| Exposure and altitude: |
South, South-East 350 meters a.s.l. |
| Type of soil: |
tufaceous and clay marls |
| Vine-training system and vine density: |
Guyot, 3.800-4.200 vines per hectare |
| Average age of vines: |
20-25 years |
| Fertilization and treatment to the cultivation: |
keeping grass in the vineyard |
| Average yield/hectare: |
40 quintals |
| Average yield/vine: |
about 1kg |
| Harvest time and way: |
from October, manual harvest |
| Fermentation tanks: |
stainless steel tanks |
| Fermentation temperature: |
28-30°C |
| Temperature control system: |
refrigeration system |
| Lenght of fermentation and maceration: |
30 days |
| Malolactic fermentation: |
yes |
| Way and lenght of ageing before bottling: |
24 months in small barrels |
| Wine-stabilizing operations: |
only rackings |
