Dolcetto d’Alba doc “Vigna Vaglio”

Type of wine: red
First year of production: 1987
Number of bottles produced: 6.000
Growing area: Langhe, S.Maria La Morra
Grape variety: Dolcetto
Classification: D.O.C.
Exposure and altitude: East, 300 meters a.s.l.
Type of soil: tufaceous and clay marls
Vine-training system and vine density: Guyot, 4.500 vines per hectare
Average age of vines: 10 years
Average yield/hectare: 60 quintals
Average yield/vine: about 1.5 kg
Harvest time and way: from 15th September, manual harvest
Fermentation tanks: stainless steel tanks
Fermentation temperature: 28°C
Temperature control system: refrigeration system
Lenght of fermentation and maceration: 7 days
Malolactic fermentation: yes
Way and lenght of ageing before bottling: 8 months in stainless steel tanks
Wine-stabilizing operations: light clarification
Scarica pdf