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Barolo docg “Riserva”
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| Type of wine: |
red |
| First year of production: |
2005 |
| Number of bottles produced: |
2.000 |
| Growing area: |
Langhe, S.Maria La Morra |
| Grape variety: |
Nebbiolo |
| Classification: |
D.O.C.G. |
| Type of soil: |
tufaceous and clay marls |
| Concimazione: |
tufaceous and clay marls |
| Average yield/hectare: |
40 quintals |
| Average yield/vine: |
about 1kg |
| Harvest time and way: |
from October, manual harvest |
| Fermentation tanks: |
stainless steel tanks |
| Fermentation temperature: |
28-30 gradi |
| Temperature control system: |
refrigeration system |
| Lenght of fermentation and maceration: |
40 days |
| Malolactic fermentation: |
yes |
| Way and lenght of ageing before bottling: |
36 months in Tonneaux and refined in bottle |
| Wine-stabilizing operations: |
only rackings |
| Format availability: |
0,75 l – 1,5 l – 3 l |
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