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We are a family run farm: since 1960, in our 6 hectares of vineyards, we cultivate the typical varietals of our Langhe area: Dolcetto, Barbera, Nebbiolo.
The wines we produce are Dolcetto, Barbera, Nebbiolo e Barolo.


The starting point of this great adventure is based on my parents’ values: respect for the land and the work linked to tradition.
Read more about our farm


I make wine the way I learned when I was young: listening to the vintage characteristics, adjusting the time of fermentation and aging accordingly, that are different from each varietal and vineyard. The right wine making tools allow me to produce wines that reflect our dedication and attention to every step of the production.
Technical sheets