| Type of wine: |
red |
| First year of production: |
2021 |
| Number of magnum produced: |
1000 |
| Growing area: |
Langhe, La Morra |
| Grape variety: |
Nebbiolo |
| Classification: |
D.O.C.G. |
| Exposure and altitude: |
sud, 450 meters a.s.l. |
| Type of soil: |
tufaceous and clay marls |
| Vine-training system and vine density: |
Guyot, 4200 vines per hectare |
| Average age of vines: |
20-25 years |
| Fertilization and treatment to the cultivation: |
Organic fertilization |
| Average yield/hectare: |
50 quintals |
| Harvest time and way: |
from October onwards, manual harvest |
| Fermentation tanks: |
stainless steel tanks |
| Fermentation temperature: |
28-30°C |
| Temperature control system: |
refrigeration system |
| Lenght of fermentation and maceration: |
10 days |
| Malolactic fermentation: |
yes |
| Way and lenght of ageing before bottling: |
24 months in Tonneaux |
| Wine-stabilizing operations: |
none, only decanting |
