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Verduno Pelaverga
| Type of wine: |
red |
| First year of production: |
2026 |
| Number of bottles produced: |
4000 |
| Growing area: |
Langhe, Verduno |
| Grape variety: |
Pelaverga |
| Classification: |
D.O.C. |
| Vineyard area: |
1 hectare |
| Exposure and altitude: |
est, 300 meters a.s.l. |
| Type of soil: |
tufaceous and clay marls |
| Vine-training system and vine density: |
Guyot, 6000 vines per hectare |
| Average age of vines: |
/ |
| Fertilization and treatment to the cultivation: |
Organic |
| Average yield/hectare: |
60 quintals |
| Average yield/vine: |
1,5 kg |
| Harvest time and way: |
around the last ten days of September, manual harvest |
| Fermentation tanks: |
stainless steel tanks |
| Fermentation temperature: |
28°C |
| Temperature control system: |
refrigeration system |
| Lenght of fermentation and maceration: |
10 days |
| Malolactic fermentation: |
yes |
| Way and lenght of ageing before bottling: |
8 months in stell |
| Wine-stabilizing operations: |
only rackings |
